Gourmet salts made from Murray and Darling River artesian basin salt that is processed at Pyramid Hill in Victoria Australia complimented with Australian quality herbs. No.2 Butcher: Garlic and Rosemary an instant rub for all types of meats for the BBQ and oven. An appetite for food is an appetite for life, keeping it Plain & Simple but a tad fancy, oh and convenient - Jouir! Made to our own yummy tasted and tested recipe with quality ingredients & hand crafted in our apothecary glassware that is hand blown making each piece original and unique. When your salts are finished, do not despair, just wash in warm water and re-purpose your unique apothecary glass. Perfect for herbs! We design all our products, lovingly hand craft and label them making all our products unique.
Gourmet Food Salts - No 2 Butcher
Height: 15 cm Width: 9 cm Depth: 9 cm
No 2 Sel du Boucher - Butcher Salt
This is a meat orientated rub blended with Australian made Garlic and Rosemary.